Randy’s Donuts – Burbank, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (747) 400-0688 to check today's hours. Know the hours? Send them to us.

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3007 N Hollywood Way, Burbank, CA 91505

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Address3007 N Hollywood Way, Burbank, CA 91505

Phone(747) 400-0688

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center2.2 mi northwest

About Randy’s Donuts

Randy’s Donuts is a donut shop at 3007 N Hollywood Way, roughly 2.2 mi from downtown Burbank, heading northwest.

Our Burbank directory counts 49 bakeries in total, which works out to one bakery per 2,113 residents. Nearest alternative: Original Natural Sweets, Inc. at 7678 San Fernando Rd, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Randy’s Donuts yet, so calling ahead at (747) 400-0688 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Burbank	49
Nearest bakery	0.7 mi
Brand locations	20

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.